Find & Apply For Fast Food / Counter Worker Jobs In Sarasota, Florida
Fast Food / Counter Worker jobs in Sarasota, Florida involve taking customer orders, handling cash transactions, preparing food items, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently in a fast-paced setting, and adhere to food safety regulations. Below you can find different Fast Food / Counter Worker positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Team Member
Kentucky Fried Chicken
Sarasota, FL
NOW HIRING Zios Twelve 21 Pizzeria (North Port, FL)
President
Sarasota, FL
✅ Paid Wet AMD Study
AMD
Sarasota, FL
Sandwich Artist ®
Subway
Sarasota, FL
Crew Member
McDonald's
Sarasota, FL
Deli Associate
Winn-Dixie
Sarasota, FL
Freezer, Cooler and Deli Stocker Associate
Sam's Club
Sarasota, FL
Sandwich Artist
Subway
Sarasota, FL
Team Member (Evenings & Weekends)
Smoothie King
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Sarasota, Florida are integral to the quick service restaurant industry, providing efficient service and food preparation. - Entry-level Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Assistant Manager salaries range from $25,000 to $35,000 per year - Senior Manager salaries range from $35,000 to $50,000 per year The role of Fast Food / Counter Worker in Sarasota has a long history tied closely with the growth of the fast food industry in the United States, beginning in the mid-20th century. Over the decades, the position of Fast Food / Counter Worker has evolved significantly, adapting to new technologies and changing consumer preferences that demand faster service and more diverse food options. Current trends affecting Fast Food / Counter Workers in Sarasota include the increasing use of automation and self-service kiosks, the rise of health-conscious menu offerings, and the importance of sustainability practices in food preparation and packaging.
