Find & Apply For Fast Food / Counter Worker Jobs In St. Lucie, Florida
Fast Food / Counter Worker jobs in St. Lucie, Florida involve taking customer orders, preparing food items, handling cash transactions, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently under pressure, and provide excellent customer service. Below you can find different Fast Food / Counter Worker positions in St. Lucie, Florida.
Jobs in St. Lucie
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Adult Beverage Team Associate
Walmart
St. Lucie, FL
KFC Team Member
Kentucky Fried Chicken
St. Lucie, FL
Crew Member
Chipotle
St. Lucie, FL
Crew Member
Unclassified
St. Lucie, FL
Carryout
Bob Evans Restaurants
St. Lucie, FL
Subway Sandwich Artist
Pilot Company
St. Lucie, FL
Holiday Staff
Edible Arrangements
St. Lucie, FL
Deli Associate
Winn-Dixie
St. Lucie, FL
Sandwich Artist
Subway
St. Lucie, FL
Sandwich Artist
Subway
St. Lucie, FL
Miembro del equipo de la parte trasera de la casa
Chick-fil-A
St. Lucie, FL
Latest Jobs in St. Lucie
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in St. Lucie, Florida, play a crucial role in the food service industry, providing customers with quick and convenient dining options. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in St. Lucie, Florida dates back to the rise of fast-food chains in the mid-20th century, catering to the growing demand for on-the-go meals. Over time, these workers have become essential in providing efficient service to customers. The evolution of Fast Food / Counter Workers in St. Lucie, Florida has seen advancements in technology, leading to streamlined ordering processes and improved customer service. Workers have adapted to changing consumer preferences and industry standards to meet the needs of a diverse clientele. Current trends for Fast Food / Counter Workers in St. Lucie, Florida include a focus on sustainability and healthy options, as well as the integration of digital ordering systems to enhance efficiency. Workers are also increasingly trained in food safety and customer service to ensure a positive dining experience for patrons.