Find & Apply For Fast Food / Counter Worker Jobs In Walton, Florida
Fast Food / Counter Worker jobs in Walton, Florida involve taking orders, preparing food, and maintaining a clean work environment. Workers must provide excellent customer service, handle cash transactions, and work efficiently in a fast-paced setting. These positions offer opportunities for growth and development in the food service industry. Below you can find different Fast Food / Counter Worker positions in Walton, Florida.
Jobs in Walton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Walton
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Walton, Florida are essential staff members in the food service industry, responsible for taking customer orders, preparing food, and maintaining a clean and organized work environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The role of Fast Food / Counter Workers in Walton, Florida has a rich history dating back to the early days of fast food chains and diners. These workers have always played a crucial role in providing quick and convenient meals to customers on the go. Over time, the role of Fast Food / Counter Workers has evolved to include more responsibilities such as managing inventory, training new staff, and ensuring compliance with health and safety regulations. Technology has also played a significant role in streamlining operations and improving customer service in fast food establishments. Current trends in the Fast Food / Counter Worker industry in Walton, Florida include a focus on healthier menu options, sustainable practices such as compostable packaging, and the use of digital ordering systems to enhance efficiency. Additionally, there is a growing emphasis on providing excellent customer service and creating a positive dining experience for patrons.