Find & Apply For Fast Food / Counter Worker Jobs In Bryan, Georgia
Fast Food / Counter Worker jobs in Bryan, Georgia involve taking customer orders, preparing food, and maintaining a clean work environment. Workers handle cash transactions, operate kitchen equipment, and interact with customers. Responsibilities also include restocking supplies and following safety and sanitation procedures. Below you can find different Fast Food / Counter Worker positions in Bryan, Georgia.
Jobs in Bryan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Bryan, GA
Sandwich Artist
Subway
Bryan, GA
Team Member
Papa John's
Bryan, GA
PT Sales Associate (Cashier) – Food Lion
Food Lion
Bryan, GA
Food Service Crew Member
Unclassified
Bryan, GA
Deli Production Team Member
Pilot Company
Bryan, GA
Crew Member McDonalds (Openers and Closers)
Ps 37 Management
Bryan, GA
Quality Control (QC) Team Member (All Shift) – Richmond Hill, GA
Mobis USA
Bryan, GA
Marcos Pizza Insider
Marcos Pizza
Bryan, GA
Latest Jobs in Bryan
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Bryan, Georgia, play a crucial role in the food service industry, serving customers and ensuring efficient operations. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Bryan, Georgia dates back to the early days of fast-food chains and diners, where quick service and convenience were key priorities. Over the years, the role of Fast Food / Counter Workers has evolved to include more complex responsibilities such as inventory management, customer service training, and quality control measures. Current trends in the Fast Food / Counter Worker industry in Bryan, Georgia include a focus on sustainability, healthy menu options, and the integration of technology for ordering and delivery services. These professionals play a vital role in providing quick and efficient service to customers while upholding food safety standards and ensuring customer satisfaction.