Find & Apply For Fast Food / Counter Worker Jobs In Butts, Georgia
Fast Food / Counter Worker jobs in Butts, Georgia involve taking orders, preparing food, and maintaining a clean work environment. Workers must have strong customer service skills, be able to work efficiently in a fast-paced environment, and follow food safety guidelines. These positions offer opportunities for entry-level workers to gain experience in the food service industry. Below you can find different Fast Food / Counter Worker positions in Butts, Georgia.
Jobs in Butts
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Members Positions – Late Night Owls (6:00pm – 2:00am)
McDonald's
Butts, GA
Crew Member for Burger King
Burger King
Butts, GA
Deli Production Team Member
Pilot Company
Butts, GA
Sandwich Artist
Subway
Butts, GA
Service Champion
Taco Bell
Butts, GA
Food Champion
Taco Bell
Butts, GA
Team Trainer
Taco Bell
Butts, GA
Latest Jobs in Butts
Salary Information & Job Trends In this Region
The Fast Food / Counter Worker in Butts, Georgia plays a crucial role in the food service industry, providing customers with quick and convenient meals. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Butts, Georgia can be traced back to the rise of fast food chains in the mid-20th century, offering affordable and convenient dining options for busy individuals and families. Over time, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety standards, and efficient operations to meet the demands of a fast-paced industry. Current trends in the Fast Food / Counter Worker profession in Butts, Georgia include an emphasis on fresh and locally sourced ingredients, sustainability practices, and the integration of technology for ordering and delivery services. These workers play a vital role in providing quick and satisfying meals to customers, while also adapting to changing consumer preferences and industry standards.
