Find & Apply For Fast Food / Counter Worker Jobs In Catoosa, Georgia
Fast Food / Counter Worker jobs in Catoosa, Georgia involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. These positions require strong communication skills, multitasking abilities, and a friendly demeanor. Experience in the food service industry is preferred. Below you can find different Fast Food / Counter Worker positions in Catoosa, Georgia.
Jobs in Catoosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hourly Team Member
McAlister's Deli
Catoosa, GA
Meat/Produce Team Associate
Walmart
Catoosa, GA
KFC Team Member
Kentucky Fried Chicken
Catoosa, GA
Team Member
Unclassified
Catoosa, GA
Team Member
Unclassified
Catoosa, GA
Deli/Bakery Team Associate
Walmart
Catoosa, GA
Crew Team Member
McDonald's
Catoosa, GA
Burger King Team Member
Burger King
Catoosa, GA
Crew Team Member
McDonald's
Catoosa, GA
Sandwich Artist
Subway
Catoosa, GA
Togo Staff
Unclassified
Catoosa, GA
Crew Member
Sonic Drive-In
Catoosa, GA
Early AM Crew Member
Bluemont
Catoosa, GA
Crew
Wingstop
Catoosa, GA
Latest Jobs in Catoosa
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Catoosa, Georgia provide customer service and prepare food items in fast-paced environments. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The role of Fast Food / Counter Workers in Catoosa, Georgia has a long history of serving quick and convenient meals to customers on-the-go. Over time, the Fast Food / Counter Worker position has evolved to include more diverse menu options, streamlined ordering systems, and a focus on efficiency in food preparation. Current trends in the Fast Food / Counter Worker industry in Catoosa, Georgia include the incorporation of healthier menu choices, sustainable practices, and the use of technology for ordering and delivery services.
