Find & Apply For Fast Food / Counter Worker Jobs In Catoosa, Georgia
Fast Food / Counter Worker jobs in Catoosa, Georgia involve taking customer orders, preparing food, and maintaining a clean workspace. Workers handle cash transactions, interact with customers, and ensure orders are accurate and delivered promptly. Responsibilities also include restocking supplies, following food safety guidelines, and assisting with other tasks as needed. Below you can find different Fast Food / Counter Worker positions in Catoosa, Georgia.
Jobs in Catoosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Early AM Crew Member
Bluemont
Catoosa, GA
Late Night Food Champion
Taco Bell
Catoosa, GA
Late Night Service Champion
Taco Bell
Catoosa, GA
Late Night Food Champion
Taco Bell
Catoosa, GA
Togo Staff
Unclassified
Catoosa, GA
Crew Member
Sonic Drive-In
Catoosa, GA
Early AM Crew Member
Bluemont
Catoosa, GA
Crew
Wingstop
Catoosa, GA
Latest Jobs in Catoosa
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Catoosa, Georgia play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Catoosa, Georgia dates back to the rise of fast food chains in the mid-20th century, catering to the demand for convenient and affordable dining options. As the industry has evolved, Fast Food / Counter Workers have adapted to changing consumer preferences and technological advancements, such as online ordering and delivery services, to enhance customer satisfaction and streamline operations. Current trends in the Fast Food / Counter Worker industry in Catoosa, Georgia include a focus on healthy menu options, sustainable practices, and providing exceptional customer service to ensure repeat business and positive word-of-mouth recommendations.
