Deli Associate Position Available In Chatham, Georgia
Tallo's Job Summary: Port Fuel Center Enterprises in Port Wentworth, GA is seeking a Deli Associate with an estimated salary of $31K - $36.2K a year. Qualifications include 3+ years of cooking experience and mid-level food service skills. The role involves preparing breakfast for guests, ensuring food safety, providing excellent customer service, and promoting new products. Join a dynamic team at the newest Truck stop in the area and enjoy benefits such as dental, vision, and life insurance, as well as a 401(k) retirement plan.
Job Description
Deli Associate Port Fuel Center Enterprises Port Wentworth, GA Job Details Estimated:
$31K – $36.2K a year 17 hours ago Benefits Dental insurance 401(k) Vision insurance Life insurance Qualifications Cooking Mid-level 3 years Food service Restaurant experience Full Job Description Port Fuel Center is the newest Truck stop in the Port Wentworth/Savannah Area. We are creating a new vision to the fuel center world. Help us grow our Restaurant inside our Port Fuel center kitchen! Creativity and passion are welcome and heard! Join our team and start with our brand-new company, Port Fuel Center! Benefits of being a
Kitchen Team Member:
Flexible Scheduling Free Dental, and Vision Insurance Free life insurance 401(k) Retirement Plan Opportunity of advancement! A Kitchen Team Member is responsible for all Restaurant & Food Service operations at our store. They create the delicious, traditional, southern, comfort food that our customers know and love! A career as a Kitchen Team Member is challenging and rewarding and gives you the chance to be your best. You’ll take pride in what you serve our loyal customers.
Responsibilities of Kitchen Breakfast cook:
Able to come in at very early hours to prepare breakfast for guests punctual and reliable Always practices and maintains safe food service procedures. Great Customer Service for all restaurant guests. Speaks honestly and always acts with integrity. Effectively communicates procedures, promotions, and new products to employees. Practices safety procedures and proper use of restaurant equipment, knife handling and grease disposal. Makes certain employees have the tools and items necessary to perform their jobs. Compliance to company standards, systems, procedures, and policies. Prepare daily prep lists Requirements to be a Breakfast cook: 3+ years of Food Service, Restaurant or Cook experience Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift to 50 pounds.
