Team/Crew Member Position Available In Clarke, Georgia
Tallo's Job Summary: This Team/Crew Member position at Sonic Drive-In in Athens, GA offers an estimated salary of $18.5K to $27.8K a year. The role requires basic math skills, restaurant experience, and effective communication skills. Responsibilities include performing operational duties to maintain quality products and service for guests, as well as following company policies and procedures. The position may involve irregular hours, nights, weekends, and holidays.
Job Description
Team/Crew Member Sonic Drive In – 3.4
Athens, GA Job Details Full-time Estimated:
$18.5K – $27.8K a year 1 day ago Qualifications Basic math Restaurant experience Communication skills Entry level
Full Job Description Position:
Team/Crew Member Immediate Supervisor:
Manager on Duty (MOD)
Status:
Nonexempt Position Summary:
This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards Regular attendance
ADDITIONAL DUTIES
Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required
Time/Shift Expectations:
Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
