Chick-fil-A Team Member – Back of House Position Available In Fayette, Georgia
Tallo's Job Summary: This job listing in Fayette - GA has been recently added. Tallo will add a summary here for this job shortly.
Job Description
Chick-fil-A Team Member – Back of House 3.8 3.8 out of 5 stars 875 Glynn Street South, Fayetteville, GA 30215 At Chick-fil-A, the Team Member role is more than just a job, it’s an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It’s a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at
Chick-fil-A:
Work with a Top In Class organization Flexible Schedule Leadership Opportunities Premium Pay Scholarship Opportunities Tuition Assistance School Discounts Employee Meals 401K Opportunities Insurance Opportunities Paid Time Off Opportunities
REQUIREMENTS
Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment and utensils, and ability to navigate shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know.
