Find & Apply For Fast Food / Counter Worker Jobs In Lowndes, Georgia
Fast Food / Counter Worker jobs in Lowndes, Georgia involve taking orders, preparing food, and providing excellent customer service. Workers handle transactions, maintain cleanliness, and follow safety procedures. Duties may include restocking supplies, operating equipment, and resolving customer complaints. These positions offer an opportunity to gain experience in the food service industry. Below you can find different Fast Food / Counter Worker positions in Lowndes, Georgia.
Jobs in Lowndes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lowndes
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Lowndes, Georgia are essential employees who serve customers in fast food establishments by taking orders, handling transactions, and ensuring a positive dining experience. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The role of Fast Food / Counter Workers in Lowndes, Georgia has a rich history dating back to the early days of the fast-food industry when drive-thrus and counter service became popular. These workers have always played a crucial role in providing quick and convenient meals to customers on the go. Over the years, the role of Fast Food / Counter Workers in Lowndes, Georgia has evolved to include more customer service responsibilities, such as ensuring order accuracy, handling customer complaints, and maintaining a clean and organized workspace. Additionally, advancements in technology have streamlined ordering and payment processes, making the job more efficient. Current trends in the Fast Food / Counter Worker industry in Lowndes, Georgia include a focus on sustainability and eco-friendly practices, as well as an increased emphasis on health-conscious menu options. Workers are also expected to have excellent communication skills and the ability to work in a fast-paced environment while maintaining a positive attitude towards customers.
