Find & Apply For Fast Food / Counter Worker Jobs In Lowndes, Georgia
Fast Food / Counter Worker jobs in Lowndes, Georgia involve taking orders, preparing food, and providing customer service in a fast-paced environment. Responsibilities may include handling cash transactions, maintaining cleanliness, and following food safety guidelines. These positions require strong communication skills, attention to detail, and the ability to work well in a team. Below you can find different Fast Food / Counter Worker positions in Lowndes, Georgia.
Jobs in Lowndes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
TEAM MEMBER
Hardee's
Lowndes, GA
Late Night Food Champion
Taco Bell
Lowndes, GA
Deli/Bakery Team Associate
Walmart
Lowndes, GA
Late Night Food Champion
Taco Bell
Lowndes, GA
To Go Specialist
Olive Garden
Lowndes, GA
PT Deli Bakery Sales Associate
Food Lion
Lowndes, GA
Late Night Service Champion
Taco Bell
Lowndes, GA
Deli Production Team Member
Pilot Company
Lowndes, GA
Latest Jobs in Lowndes
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Lowndes, Georgia play a crucial role in the food service industry, providing customers with quick and convenient meals. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in Lowndes, Georgia dates back to the rise of fast-food chains in the mid-20th century, offering affordable and efficient dining options to the public. Over the years, the role of Fast Food / Counter Workers has evolved to include more customer service responsibilities, food preparation techniques, and adherence to strict hygiene and safety standards. Current trends in the Fast Food / Counter Worker industry in Lowndes, Georgia include a focus on healthier menu options, sustainable practices, and the integration of technology for ordering and delivery services. These workers play a vital role in the food service industry, ensuring that customers receive quality meals in a timely manner.
