Find & Apply For Fast Food / Counter Worker Jobs In Lumpkin, Georgia
Fast Food / Counter Workers in Lumpkin, Georgia take customer orders, handle transactions, and prepare food. Duties also include ensuring cleanliness, restocking supplies, and maintaining a friendly atmosphere. Experience in fast-paced environments is preferred. Positions may be full-time or part-time with flexible schedules. Training is provided. Below you can find different Fast Food / Counter Worker positions in Lumpkin, Georgia.
Jobs in Lumpkin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lumpkin
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Lumpkin, Georgia play a crucial role in the food service industry by providing quick and efficient customer service in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Lumpkin, Georgia dates back to the rise of fast food chains in the mid-20th century, revolutionizing the way Americans dine out. These workers have been essential in meeting the demand for convenient and affordable meals for busy individuals and families. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on food safety, customer satisfaction, and operational efficiency. With the introduction of technology in the industry, workers now use POS systems, online ordering platforms, and digital menus to streamline operations and enhance the customer experience. Current trends in the Fast Food / Counter Worker industry in Lumpkin, Georgia include a growing emphasis on sustainability, healthier menu options, and diverse culinary offerings to cater to changing consumer preferences. Workers are also adapting to new hygiene protocols and safety measures in response to the COVID-19 pandemic to ensure a safe dining experience for all customers.
