Find & Apply For Fast Food / Counter Worker Jobs In Rockdale, Georgia
Fast Food / Counter Worker jobs in Rockdale, Georgia involve taking customer orders, preparing food, and maintaining cleanliness. Workers must have good communication skills, be able to work in a fast-paced environment, and follow food safety guidelines. These positions offer opportunities for gaining experience in the food service industry. Below you can find different Fast Food / Counter Worker positions in Rockdale, Georgia.
Jobs in Rockdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
To Go – Conyers Chilis
Chili's Grill & Bar
Rockdale, GA
Bakery/Deli Clerk
Kroger
Rockdale, GA
KFC Team Member
Kentucky Fried Chicken
Rockdale, GA
Seasonal Team Member
Bruegger's
Rockdale, GA
Food Safety & Brand Standards Specialist
Steritech
Rockdale, GA
Crew
AMC Theatres
Rockdale, GA
Deli Clerk Time
BJ's Wholesale Club
Rockdale, GA
Burger King Team Member
Burger King
Rockdale, GA
To-Go Specialist
Outback Steakhouse
Rockdale, GA
Latest Jobs in Rockdale
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Rockdale, Georgia play a crucial role in the service industry, providing quick and efficient service to customers. - Entry-level Crew Member salaries range from $18,000 to $22,000 per year - Mid-career Shift Manager salaries range from $22,000 to $30,000 per year - Senior Restaurant Manager salaries range from $35,000 to $55,000 per year The fast food industry in Rockdale, Georgia began as a convenient solution for busy Americans seeking quick meal options, mirroring the national trend that started in the 1950s. Over the decades, the role of Fast Food / Counter Workers in Rockdale has evolved significantly, from basic food service duties to incorporating customer service, food safety, and even marketing tasks as part of their responsibilities. Recent trends impacting Fast Food / Counter Workers in Rockdale include the introduction of digital ordering kiosks, mobile app integration for customer orders, and a growing emphasis on healthier food options and sustainability practices within the industry.
