Find & Apply For Fast Food / Counter Worker Jobs In Troup, Georgia
Fast Food / Counter Workers in Troup, Georgia take orders, process payments, and prepare food items in a fast-paced environment. They maintain cleanliness, restock supplies, and provide excellent customer service. These positions require strong communication skills, multitasking abilities, and a positive attitude. Below you can find different Fast Food / Counter Worker positions in Troup, Georgia.
Jobs in Troup
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Troup, GA
Night Shift Stocking Team Member
Meijer
Troup, GA
Quality Assurance Team Member
Sewon America
Troup, GA
Meat Clerk
Piggly Wiggly
Troup, GA
Machining Heat Treat Team Member
Hyundai Transys Georgia Powertrain
Troup, GA
Crew Member
Little Caesars
Troup, GA
Front of House Team Member – LaGrange
Unclassified
Troup, GA
Team Member
Hyundai Transys Georgia Seating System
Troup, GA
Latest Jobs in Troup
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Troup, Georgia, play a crucial role in the food service industry by taking orders, preparing food, and providing excellent customer service. - Entry-level Fast Food / Counter Worker salaries range from $19,000 to $24,000 per year - Mid-career Shift Supervisor salaries range from $24,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The history of Fast Food / Counter Workers in Troup, Georgia, can be traced back to the rise of fast-food chains in the mid-20th century, which revolutionized the way Americans eat on the go. As the food service industry continues to evolve, Fast Food / Counter Workers in Troup, Georgia, have adapted to new technologies and changing consumer preferences to provide efficient and quality service to customers. Current trends in the Fast Food / Counter Worker industry in Troup, Georgia, include a focus on sustainability, healthy menu options, and digital ordering systems to enhance the overall customer experience.
