Find & Apply For Fast Food / Counter Worker Jobs In Whitfield, Georgia
Fast Food / Counter Worker jobs in Whitfield, Georgia involve taking orders, preparing food, and providing excellent customer service. Employees handle cash transactions, maintain cleanliness, and follow safety procedures. Previous experience in food service is preferred but not required. These roles offer competitive pay and flexible scheduling. Below you can find different Fast Food / Counter Worker positions in Whitfield, Georgia.
Jobs in Whitfield
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Bakery/Deli Clerk
Kroger
Whitfield, GA
KFC Team Member
Kentucky Fried Chicken
Whitfield, GA
PT Deli Bakery Sales Associate
Food Lion
Whitfield, GA
Crew Team Member
McDonald's
Whitfield, GA
Team Member
Schlotzsky's
Whitfield, GA
Subway Sandwich Artist
Pilot Company
Whitfield, GA
Sandwich Artist
Subway
Whitfield, GA
Burger King Team Member
Burger King
Whitfield, GA
Crew Leader Extrusion
Tarkett
Whitfield, GA
Latest Jobs in Whitfield
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Whitfield, Georgia play a crucial role in providing quick and convenient dining options to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The history of Fast Food / Counter Workers in Whitfield, Georgia can be traced back to the rise of fast-food chains in the mid-20th century, offering affordable and efficient meals to busy individuals and families. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety, and efficient order processing, reflecting the changing demands of the industry. Current trends in the Fast Food / Counter Worker industry in Whitfield, Georgia include an increasing emphasis on healthy menu options, sustainable practices, and technological advancements to streamline operations and enhance the customer experience. These workers play a vital role in the fast-paced food service industry, ensuring that customers receive quality meals in a timely manner.