Find & Apply For Fast Food / Counter Worker Jobs In Louisiana
Fast food and counter worker jobs in Louisiana involve greeting customers, taking orders, and processing payments. Workers also prepare simple dishes, maintain cleanliness, and manage inventory. These roles require efficiency, customer service skills, and the ability to work in a fast-paced environment. Full-time and part-time positions are available. Below you can find different Fast Food / Counter Worker positions in Louisiana.
Acadia
Ascension
Assumption
Avoyelles
Bossier
Caddo
Calcasieu
East Baton Rouge
Iberia
Iberville
Jefferson
Jefferson Davis
Lafayette
Lafourche
Livingston
Orleans
Ouachita
Pointe Coupee
St. Bernard
St. Charles
St. James
St. John the Baptist
St. Landry
St. Martin
St. Mary
St. Tammany
Tangipahoa
Terrebonne
Vermilion
Webster
West Baton Rouge
Latest Jobs
Explore the thriving Fast Food / Counter Worker job market in Louisiana. Browse through the latest job opportunities in this dynamic industry below.
Louisiana Fast Food / Counter Worker Industry Trends & Salary Information
Fast Food / Counter Workers in Louisiana play a crucial role in the food service industry, providing customers with quick and convenient dining options. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Louisiana dates back to the early 20th century with the rise of fast food chains and diners in urban areas. These establishments provided affordable and efficient dining options for busy city dwellers. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety, and efficiency in high-volume settings. Workers are trained to handle various tasks such as taking orders, preparing food, and maintaining cleanliness in the dining area. Current trends in the Fast Food / Counter Worker industry in Louisiana include the integration of technology for online ordering and delivery services, as well as an increased emphasis on healthy menu options and sustainable practices. Workers are also adapting to changing consumer preferences for customization and convenience in their dining experience.
