Find & Apply For Fast Food / Counter Worker Jobs In Calcasieu, Louisiana
Fast Food / Counter Worker jobs in Calcasieu, Louisiana involve taking customer orders, preparing food items, and maintaining a clean work environment. Duties may include handling cash transactions, restocking supplies, and ensuring customer satisfaction. These positions require strong communication skills, the ability to work in a fast-paced environment, and a friendly attitude. Below you can find different Fast Food / Counter Worker positions in Calcasieu, Louisiana.
Jobs in Calcasieu
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Calcasieu, LA
Retail Cold Food Department Stocking Associate
Walmart
Calcasieu, LA
Concession Worker
PeopleReady
Calcasieu, LA
Sandwich Artist
Subway
Calcasieu, LA
Deli Production Team Member
Pilot Company
Calcasieu, LA
Deli Associate
Andronico's Community Markets
Calcasieu, LA
Latest Jobs in Calcasieu
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Calcasieu, Louisiana play a crucial role in the food service industry, providing customers with quick and convenient dining options. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $35,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $50,000 per year The history of Fast Food / Counter Workers in Calcasieu, Louisiana can be traced back to the emergence of fast-food chains in the mid-20th century, revolutionizing the way people eat on the go. Throughout the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, efficiency, and food safety practices to meet the demands of a fast-paced industry. Current trends in the Fast Food / Counter Worker industry in Calcasieu, Louisiana include the adoption of technology for ordering and delivery services, menu diversification to accommodate dietary preferences, and an emphasis on sustainability and locally sourced ingredients.
