Find & Apply For Fast Food / Counter Worker Jobs In East Baton Rouge, Louisiana
Fast Food / Counter Worker jobs in East Baton Rouge, Louisiana involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. Workers must have good communication skills, be able to work in a fast-paced environment, and follow health and safety guidelines. These positions are available at various restaurants and fast-food chains in the area. Below you can find different Fast Food / Counter Worker positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Deli Associate
Albertsons
East Baton Rouge, LA
Squad Member
Unclassified
East Baton Rouge, LA
Service Champion
Taco Bell
East Baton Rouge, LA
Team Member
Unclassified
East Baton Rouge, LA
Smoothie King Team Member Morning
Highland Road Smoothie
East Baton Rouge, LA
To Go Specialist
Olive Garden
East Baton Rouge, LA
Meat/Produce Team Associate
Walmart
East Baton Rouge, LA
Team Member
Unclassified
East Baton Rouge, LA
Team Member | KFC | TacoBell
Kentucky Fried Chicken
East Baton Rouge, LA
Carhop
Sonic Drive-In
East Baton Rouge, LA
Summer Conservation Crew Members and Leaders | Baton Rouge, LA + Multiple States
Unclassified
East Baton Rouge, LA
Deli Clerk
Sprouts Farmers Market
East Baton Rouge, LA
To-Go Specialist
Outback Steakhouse
East Baton Rouge, LA
Sandwich Maker
Subway
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in East Baton Rouge, Louisiana play a vital role in the local food service industry. - Entry-level Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Food Service Supervisor salaries range from $22,000 to $30,000 per year - Senior Food Service Manager salaries range from $30,000 to $50,000 per year The fast food industry in East Baton Rouge has a long-standing presence, dating back several decades as a convenient solution for busy individuals and families. Since its inception, the fast food sector in East Baton Rouge has evolved from simple menu offerings to include a variety of healthier options and international cuisines, reflecting broader consumer preferences and dietary trends. Current trends in the fast food industry in East Baton Rouge include a focus on sustainability, with more establishments sourcing locally grown produce and implementing eco-friendly practices. Additionally, there is a growing emphasis on digital ordering technologies and delivery services to enhance customer convenience.
