Find & Apply For Fast Food / Counter Worker Jobs In Jefferson Davis, Louisiana
Fast Food / Counter Worker jobs in Jefferson Davis, Louisiana involve taking customer orders, preparing food, handling transactions, and maintaining a clean workspace. Responsibilities also include restocking supplies, ensuring food safety standards, and providing excellent customer service. These positions offer opportunities for individuals to gain experience in the fast-paced food industry. Below you can find different Fast Food / Counter Worker positions in Jefferson Davis, Louisiana.
Jobs in Jefferson Davis
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jefferson Davis
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Jefferson Davis, Louisiana play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Jefferson Davis, Louisiana can be traced back to the rise of fast-food chains in the mid-20th century, offering convenient and affordable dining options to the public. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food preparation, and maintaining a clean and organized work environment to ensure customer satisfaction. Current trends in the Fast Food / Counter Worker industry in Jefferson Davis, Louisiana include an increased emphasis on health-conscious menu options, sustainable practices, and the integration of technology for online ordering and delivery services. These workers play a vital role in the food service industry, serving as the frontline representatives of their establishments and ensuring a positive dining experience for customers.
