$12/HR TO START Buds Broiler All Locations – CALL 504-467-0610 Position Available In Jefferson, Louisiana
Tallo's Job Summary: Starting at $12/hr, Bud's Broiler All Locations is hiring Team Members for flexible shifts and full-time positions. Must be over 18, responsible, and able to work varied roles. Benefits include competitive pay, leadership opportunities, and free meals. Ideal candidates are friendly, quick learners, and team-oriented. Physical requirements include standing for hours and lifting up to 40 lbs. Contact 504-467-0610 for more information.
Job Description
un ⚐ ⚑ ⚑ $12/HR
TO START
Bud’s Broiler All Locations – CALL 504-467-0610 (Metairie, City Park) compensation: Starting is 12.00/hr. plus increase after training completed.
employment type:
job title: Team Member Bud’s Broiler is hiring Team Members at all locations – PICK
WHAT DAYS AND SHIFTS YOU WANT – WORK WHEN YOU WANT.
You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available.
FREE MEAL EVERYDAY.
You need to be over 18, have transportation be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go to one of our stores above and complete an application. Also you can call and leave a message – 504-467-0610. We look forward to you being on our team – please read below: Perks
- Competitive pay starting at $12/hour plus tips
- Leadership opportunities
- Free meal on shift
- Tip Pool Sharing after completed Training Who we are: At Bud’s Broiler, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who:
- Have a positive and serving attitude and warm personality
- Love to smile and connect with people
- Prioritize the guest experience
- Are quick learners
- Work at a quick, yet efficient and thorough pace
- Are team-oriented, adaptable, and dependable
- Have a high ability to multitask
- Are self-starters and take initiative
- Can communicate effectively with guests and fellow team members
- Have availability and willingness to work at least two Saturdays/Sundays per month
- Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to:
- Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome
- Taking orders with speed and accuracy
- Closely following sanitation and food safety procedures
- Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times
- Checking for product quality and consistency
- Perform basic maintenance and cleaning of various machines
- Maintain clear and kind communication between all staff
- Adapt Bud’s Broiler required language
- Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs.
Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month.
Job Types:
Full-time, Part-time Salary:
$12.00 /hour
Education:
- High school or equivalent (Preferred) Work authorization:
- United States (Required)
Shifts:
- Day (Preferred)
- Evening (Preferred) Working days:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Benefits offered:
- Free meal on shift
- Flexible schedules
- Tip Pool Sharing Principals only.
Recruiters, please don’t contact this job poster.
post id:
7852339678 updated: ♥ [ ]
