Culinary Team Member Position Available In Orleans, Louisiana

Culinary Team Member 4.5 4.5 out of 5 stars New Orleans, LA 70116 . We are seeking a skilled and reliable line cook to join our kitchen team. If you have a passion for cooking, thrive in a fast-paced environment, and are committed to quality, we would love for you to be part of our team.

Key Responsibilities:

Food Preparation:

Prepare ingredients, mise en place, and cooking stations according to daily prep lists and recipes.

Cooking and Plating:

Cook food items to order, ensuring that each dish meets the restaurant’s standards for quality, presentation, and taste.

Maintain Cleanliness:

Ensure the kitchen and cooking area are kept clean and organized, including following food safety and sanitation standards (e.g., cleaning equipment, countertops, and utensils).

Follow Recipes and Portion Control:

Accurately follow recipes, ensuring consistency and portion control while adhering to food quality standards.

Stock and Inventory Management:

Assist in maintaining inventory levels, including stocking and rotating ingredients, and reporting any shortages to the kitchen manager or chef. Collaborate with

Kitchen Team:

Work closely with other line cooks, prep cooks, and kitchen staff to ensure a smooth and efficient service, assisting in other areas of the kitchen when necessary.

Food Safety Compliance:

Adhere to all food safety guidelines, including proper food storage, temperature control, and handling of ingredients.

Time Management:

Work efficiently to ensure that all orders are completed in a timely manner and meet the restaurant’s service standards.

Maintain Equipment:

Properly maintain kitchen equipment and tools, reporting any maintenance issues to the supervisor.

Job Type:

Part-time Shift:

Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply

Work Location:

In person