Team Member Position Available In Orleans, Louisiana
Tallo's Job Summary: Smoothie King in New Orleans, LA is hiring Team Members for various shifts. Responsibilities include greeting guests, taking orders, preparing products, and maintaining a clean environment. Team Members receive free smoothies, retail discounts, and incentives for great customer service. Requirements include operating equipment, following procedures, and working well in a team.
Job Description
Team Member
Franchise
New Orleans, LA Smoothie King is seeking qualified candidates to work across all shifts between 6:00 AM and 9:30 PM M-F with weekend shifts available. Team Member positions are available with opportunities to progress to Shift Lead and into Management roles. Smoothie King Team Members make it HAPPEN! Key responsibilities include greeting Guests, taking orders, handling payment, and thanking guests. You’ll also prepare orders, promote products, and maintain a clean, safe environment. Team Members receive one free smoothie each shift and discounts on retail products. Team members also receive incentives for great customer service and achieving sales goals. Tips are split weekly.
Your Purpose:
o Deliver the ultimate Guest service experience. o Concisely communicate details about Products and information to all Guests. o Responsible for product and Guest service standards. o Foster an environment of team work.
Your ground:
o Communicating with guests, teammates and managers in a positive manner. o Ability to follow procedures and comply with dress code requirements. o Ability to keep the store clean and follow food safety regulations. o Ability to work independently with limited direction.
Requirements:
Requirements:
o Operates a blender and POS cashier system. o Regularly moves boxes and containers up to 55 lbs throughout the store. o Ability to follow checklists, work instructions and operating plans. o Constantly positions self to bend, reach and scoop throughout assigned shifts. o Ability to work cooperatively with teammates in a positive, proactive manner. o Must be able to tolerate exposure to food allergens.
