Find & Apply For Fast Food / Counter Worker Jobs In St. Bernard, Louisiana
Fast food / counter worker jobs in St. Bernard, Louisiana involve taking customer orders, preparing food, and maintaining a clean workspace. Workers must provide excellent customer service, handle cash transactions, and follow food safety protocols. These positions require strong communication skills, the ability to work in a fast-paced environment, and a positive attitude. Below you can find different Fast Food / Counter Worker positions in St. Bernard, Louisiana.
Jobs in St. Bernard
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Champion
Taco Bell
St. Bernard, LA
Service Champion
Taco Bell
St. Bernard, LA
Meat/Produce Team Associate
Walmart
St. Bernard, LA
Service Champion
Taco Bell
St. Bernard, LA
Latest Jobs in St. Bernard
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in St. Bernard, Louisiana play a critical role in the community's food service industry. - Entry-level Crew Member salaries range from $18,000 to $22,000 per year - Mid-career Shift Manager salaries range from $22,000 to $30,000 per year - Senior Store Manager salaries range from $35,000 to $50,000 per year The role of fast food workers in St. Bernard has its roots in the broader American fast food industry, which began expanding significantly in the mid-20th century. Local fast food jobs have been a staple for entry-level employment and part-time opportunities for decades. Over the years, the fast food job in St. Bernard has evolved from basic counter service to include a variety of roles such as food preparation, customer service, and managerial responsibilities. Technological advancements have also introduced new systems for order taking and inventory management. Recent trends in the fast food industry in St. Bernard include a focus on healthier food options and sustainability. This is in response to consumer demand for better quality food and eco-friendly practices. There is also an increasing implementation of digital ordering kiosks and mobile ordering apps.
