Find & Apply For Fast Food / Counter Worker Jobs In St. John the Baptist, Louisiana
Fast Food / Counter Worker jobs in St. John the Baptist, Louisiana involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. Workers must have strong communication skills, be able to work efficiently under pressure, and follow food safety guidelines. Positions available include cashier, cook, and food prep roles. Below you can find different Fast Food / Counter Worker positions in St. John the Baptist, Louisiana.
Jobs in St. John the Baptist
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Burger King Team Member
Burger King
St. John the Baptist, LA
Deli Clerk
TravelCenters of America
St. John the Baptist, LA
Sandwich Artist
Subway
St. John the Baptist, LA
Service Champion
Taco Bell
St. John the Baptist, LA
Latest Jobs in St. John the Baptist
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in St. John the Baptist, Louisiana, play a crucial role in the food service industry, providing customers with quick and convenient dining options. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers traces back to the early 20th century, with the rise of fast-food chains in the United States. These workers have been an integral part of the food service industry, serving customers with efficiency and speed. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety, and multitasking abilities. With the introduction of technology in the workplace, these workers now use POS systems and digital ordering platforms to enhance the customer experience. Current trends in the Fast Food / Counter Worker industry include a shift towards healthier menu options, sustainable practices, and digital ordering and delivery services. Workers in this field are adapting to changing consumer preferences and technological advancements to meet the demands of the modern food service industry.
