Find & Apply For Fast Food / Counter Worker Jobs In Washington, Maine
Fast Food / Counter Worker jobs in Washington, Maine involve taking customer orders, preparing food, handling cash transactions, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently under pressure, and have a friendly attitude towards customers. These positions offer entry-level opportunities for those interested in the food service industry. Below you can find different Fast Food / Counter Worker positions in Washington, Maine.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Washington, Maine, play a crucial role in the food service industry by taking customer orders, preparing food, and providing excellent customer service. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $40,000 per year The history of Fast Food / Counter Workers in Washington, Maine can be traced back to the early days of fast food chains and diners in the United States. These workers have always been an essential part of the food service industry, serving quick and convenient meals to customers. Over the years, the role of Fast Food / Counter Workers has evolved to include more responsibilities such as handling cash transactions, managing inventory, and ensuring food safety standards are met. With advancements in technology, these workers may also be responsible for operating point-of-sale systems and digital ordering platforms. Current trends in the Fast Food / Counter Worker industry in Washington, Maine include a growing demand for healthier menu options, environmentally sustainable practices, and increased focus on customer experience. Workers in this field are also adapting to new safety protocols and hygiene practices in response to the COVID-19 pandemic.
