Find & Apply For Fast Food / Counter Worker Jobs In Mississippi
Fast Food / Counter Worker jobs in Mississippi involve taking customer orders, handling cash transactions, preparing food items, and maintaining cleanliness. These roles require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Responsibilities also include restocking supplies, following food safety guidelines, and providing excellent customer service. Below you can find different Fast Food / Counter Worker positions in Mississippi.
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Adams
Clarke
Coahoma
Copiah
DeSoto
Forrest
George
Greene
Grenada
Hancock
Harrison
Hinds
Holmes
Jackson
Jones
Lafayette
Lauderdale
Leake
Lee
Leflore
Lincoln
Madison
Marion
Marshall
Montgomery
Newton
Oktibbeha
Panola
Pearl River
Pike
Rankin
Scott
Simpson
Smith
Tate
Tunica
Union
Walthall
Warren
Washington
Yalobusha
Yazoo
Latest Jobs
The Fast Food / Counter Worker job market in Mississippi is booming with opportunities for those looking for entry-level positions in the food service industry. Apply now!
Mississippi Fast Food / Counter Worker Industry Trends & Salary Information
Fast Food / Counter Workers in Mississippi play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in Mississippi dates back to the rise of fast food chains in the mid-20th century, which revolutionized the way Americans consumed meals on the go. Over the years, the role of Fast Food / Counter Workers has evolved to include not only taking orders and serving food, but also maintaining cleanliness, managing inventory, and ensuring customer satisfaction. Current trends in the fast food industry in Mississippi focus on healthier menu options, sustainable practices, and the integration of technology for ordering and delivery services. These workers must be able to multitask in a fast-paced environment, communicate effectively with customers and team members, and adhere to food safety standards to ensure a positive dining experience for all patrons.