Find & Apply For Fast Food / Counter Worker Jobs In Forrest, Mississippi
Fast Food / Counter Worker jobs in Forrest, Mississippi involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Workers must have good communication skills, be able to work efficiently under pressure, and provide excellent customer service. Previous experience in the food industry is preferred for these positions. Below you can find different Fast Food / Counter Worker positions in Forrest, Mississippi.
Jobs in Forrest
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Subway Sandwich Artist – Midday/ 2025-245168
GPM Investments
Forrest, MS
Stocking Associate (Cold Foods)
Walmart
Forrest, MS
Deli Associate FT
Winn-Dixie
Forrest, MS
Subway Sandwich Artist – ALL SHIFTS / 2025-243662
GPM Investments
Forrest, MS
Subway Sandwich Artist – ALL SHIFTS
GPM Investments
Forrest, MS
Freezer, Cooler and Deli Stocker Associate
Sam's Club
Forrest, MS
Latest Jobs in Forrest
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Forrest, Mississippi play a crucial role in the food service industry, providing customer service and preparing food items. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in Forrest, Mississippi dates back to the rise of fast-food chains in the mid-20th century, catering to the growing demand for quick and convenient meals. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on efficiency, customer service, and food safety standards, in response to changing consumer preferences and industry regulations. Current trends in the Fast Food / Counter Worker industry in Forrest, Mississippi include the adoption of technology for order processing and delivery services, as well as an increased emphasis on healthy menu options and sustainable practices to meet the demands of a more health-conscious customer base.
