Find & Apply For Fast Food / Counter Worker Jobs In George, Mississippi
Fast Food / Counter Workers in George, Mississippi handle customer orders, operate cash registers, and maintain cleanliness in the dining area. They prepare food items, follow safety and sanitation guidelines, and assist in restocking supplies. Communication skills, efficiency, and a positive attitude are essential for success in this role. Below you can find different Fast Food / Counter Worker positions in George, Mississippi.
Jobs in George
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in George
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in George, Mississippi play a crucial role in the food service industry, providing customer service, taking orders, and preparing meals efficiently. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Counter Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Fast Food Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in George, Mississippi dates back to the early 20th century when the first fast-food restaurants started appearing across the country. These workers have been an integral part of the dining experience for decades. Over time, the role of Fast Food / Counter Workers has evolved to include more responsibilities such as managing inventory, training new employees, and ensuring food safety standards are met. Technology has also played a significant role in streamlining processes and improving efficiency in the fast-food industry. Current trends in the Fast Food / Counter Worker profession in George, Mississippi include a focus on healthier menu options, sustainable practices, and customer engagement through social media. Workers are also adapting to changing consumer preferences and incorporating new technologies to enhance the overall dining experience.
