Front of House Team Member – Cashier Position Available In Buncombe, North Carolina
Tallo's Job Summary: Farm Burger in South Asheville is looking for Front of House Team Members, including Cashiers and Food Runners. Cashiers are responsible for taking orders, processing payments, and maintaining a neat front of the house. The pay is $5.00 per hour with tips averaging $15 - $20 per hour. Benefits include an employee discount and flexible schedule. No high school or college diploma required. Apply now to join a growing company with above-market pay and opportunities for quick growth.
Job Description
Job Description:
Farm Burger is Growing the Herd!
FOH positions available at ourSouth Asheville location (1831 Hendersonville Rd): Cashiers Food RunnersWe are a neighborhood burger joint serving 100%grassfed burgers. Our chefs partner with local farmers and ranchersto create a menu grown by the community. Whether we’re creating aburger topped with our pork belly or finding a creative way to usethis year’s heirloom tomatoes, we bring our passion to the table.
Weare in search of awesome people to join our team. We will rewardthrough above-market pay and opportunities for quick growth in agrowing company. Learn more about us at farmburger.com.
Pay:
$5.00per hour, with tips your rate averages out to $15 – $20 per hour
Benefits:
Employee discount Flexible schedule
Job Description:
CashierYour job as cashierwill be a blend of hospitality and operations. Aside from takingorders and processing payments, you’ll often be responsible formaking sure the front of the house is neat and orderly, restockingitems, and answering the phone. The most important aspect of yourwork as Cashier is to provide accurate and friendly service toensure guests will return.
Responsibilities-Greet guests and answerany questions-Promote products and menu items-Handle and processcustomer payments-Issue receipts and refunds as necessary-Handleand resolve customer complaints-Maintain a clean and tidy counterarea-Restock items needed for counter area
Job Description:
RunnerAs the runner/expo, you are the lynch pin between the kitchenand guests, you’ll be in constant motion ensuring plates arefinished in the kitchen and food is delivered quickly andaccurately to guests. You’ll describe the food being presented andhandle or communicate guest requests as they comeup.
Responsibilities-Read tickets, finish orders and run food ordelegate to a team member-Describe item being dropped at theguest’s table and ensure they are satisfied before returning to thekitchen-Retrieve any items guests may need to accompany theirmeal-Assist in side work during down times-Be sure station is setwith all items needed by both the BOH and the FOH-Maintain a cleanworkstation
This Job Is:
Open to applicants who do not have a high schooldiploma/GED A job for which all ages are encouraged to apply Open to applicants who do not have a college diploma PIc32b282aaf50-37248-37528137
