Find & Apply For Fast Food / Counter Worker Jobs In Caldwell, North Carolina
Fast Food / Counter Worker jobs in Caldwell, North Carolina involve taking orders, handling cash transactions, preparing food, and maintaining cleanliness. Workers must have strong communication skills, be able to work in a fast-paced environment, and follow food safety protocols. Previous customer service experience is preferred. Below you can find different Fast Food / Counter Worker positions in Caldwell, North Carolina.
Jobs in Caldwell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Deli/Bakery Team Associate
Walmart
Caldwell, NC
Crew Member
Biscuitville
Caldwell, NC
Sandwich Artist
Unclassified
Caldwell, NC
Sandwich Artist
Unclassified
Caldwell, NC
Sandwich Artist
Unclassified
Caldwell, NC
Sandwich Artist
Unclassified
Caldwell, NC
KFC Team Member
Kentucky Fried Chicken
Caldwell, NC
Latest Jobs in Caldwell
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Caldwell, North Carolina, play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Caldwell, North Carolina dates back to the rise of fast-food chains in the mid-20th century, catering to the growing demand for convenient dining options. Over time, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety regulations, and efficient operations to meet the needs of a diverse customer base. Current trends in the Fast Food / Counter Worker industry in Caldwell, North Carolina include the adoption of technology for ordering and delivery services, an emphasis on fresh and locally sourced ingredients, and a shift towards more sustainable and environmentally friendly practices.
