Find & Apply For Fast Food / Counter Worker Jobs In Granville, North Carolina
Fast Food / Counter Worker jobs in Granville, North Carolina involve taking customer orders, preparing food items, handling transactions, and maintaining cleanliness. These positions require excellent communication skills, the ability to work in a fast-paced environment, and a strong attention to detail. Below you can find different Fast Food / Counter Worker positions in Granville, North Carolina.
Jobs in Granville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Team Member
Kentucky Fried Chicken
Granville, NC
KFC Team Member
Kentucky Fried Chicken
Granville, NC
Sandwich Artist
Subway
Granville, NC
Sandwich Artist
Subway
Granville, NC
Latest Jobs in Granville
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Granville, North Carolina, play a crucial role in providing quick and convenient dining options for customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food / Counter Worker salaries range from $25,000 to $30,000 per year - Senior-level Fast Food / Counter Worker salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Granville, North Carolina dates back to the rise of fast-food chains in the mid-20th century, catering to the increasing demand for on-the-go dining options. Over the years, the role of Fast Food / Counter Workers has evolved to incorporate technology-driven ordering systems, streamlined processes, and an emphasis on customer service to enhance the overall dining experience. Current trends in the Fast Food / Counter Worker industry in Granville, North Carolina include a focus on healthier menu options, sustainable practices, and the integration of digital marketing strategies to attract and retain customers. These workers continue to adapt to changing consumer preferences and industry standards to meet the demands of the fast-paced food service environment.
