Find & Apply For Fast Food / Counter Worker Jobs In Guilford, North Carolina
Fast Food / Counter Worker jobs in Guilford, North Carolina involve taking customer orders, handling cash transactions, preparing food items, and maintaining cleanliness in the work area. Workers must have strong communication skills, be able to work efficiently in a fast-paced environment, and provide excellent customer service. Below you can find different Fast Food / Counter Worker positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
PT Deli Bakery Sales Associate
Food Lion
Guilford, NC
Event Crew Member | Full-Time| Greensboro Coliseum Complex
Oak View Group
Guilford, NC
To-Go Specialist
Outback Steakhouse
Guilford, NC
Crew Member
Biscuitville
Guilford, NC
PT Food Lion To Go Associate
Food Lion
Guilford, NC
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Guilford, North Carolina are essential in providing quick and efficient service to customers. Entry-level Crew Member salaries range from $18,000 to $22,000 per year Mid-career Shift Supervisor salaries range from $22,000 to $30,000 per year Senior Manager salaries range from $30,000 to $45,000 per year The role of Fast Food / Counter Worker has a long-standing presence in Guilford, North Carolina, rooted in the community's growth and the rise of quick-service dining options from the mid-20th century onwards. Over decades, the position of Fast Food / Counter Worker in Guilford has evolved from basic service roles to include responsibilities like team leadership, inventory management, and customer relationship management, reflecting broader changes in the fast food industry. Current trends impacting Fast Food / Counter Workers in Guilford include the adoption of digital ordering technologies, increased focus on health-conscious menu options, and the implementation of sustainable practices in food preparation and packaging.
