Find & Apply For Fast Food / Counter Worker Jobs In Haywood, North Carolina
Fast Food / Counter Worker jobs in Haywood, North Carolina involve taking customer orders, handling transactions, and preparing food items in a fast-paced environment. Workers must maintain cleanliness and food safety standards, provide excellent customer service, and work efficiently as part of a team. Below you can find different Fast Food / Counter Worker positions in Haywood, North Carolina.
Jobs in Haywood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Team Member
Kentucky Fried Chicken
Haywood, NC
Freezer, Cooler and Deli Stocker Associate
Walmart
Haywood, NC
Freezer, Cooler and Deli Stocker Associate
Walmart
Haywood, NC
Subway Sandwich Artist
Pilot Company
Haywood, NC
Latest Jobs in Haywood
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Haywood, North Carolina play a crucial role in the food service industry, providing customer service and ensuring efficient operations. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The history of Fast Food / Counter Workers in Haywood, North Carolina dates back to the rise of fast-food chains in the mid-20th century, offering quick and convenient dining options for customers on the go. Over time, the role has evolved to include more responsibilities such as order taking, food preparation, and inventory management, reflecting the changing demands of the industry. Current trends in the Fast Food / Counter Worker field in Haywood, North Carolina include a focus on customer experience, menu innovation to cater to diverse dietary preferences, and the incorporation of technology for ordering and payment processes. These workers play a vital role in the food service industry, adapting to meet the needs of customers and contributing to the overall success of fast-food establishments in the area.