Find & Apply For Fast Food / Counter Worker Jobs In Jackson, North Carolina
Fast Food / Counter Worker jobs in Jackson, North Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Responsibilities also include restocking supplies, following food safety guidelines, and providing excellent customer service. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Jackson, North Carolina.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Jackson, North Carolina, play a crucial role in providing quick and convenient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Jackson, North Carolina, can be traced back to the rise of fast-food chains in the mid-20th century. These establishments revolutionized the dining experience by offering affordable and efficient meals to customers on the go. Over the years, the role of Fast Food / Counter Workers has evolved to include responsibilities such as order taking, food preparation, customer service, and inventory management. With advancements in technology, workers now use POS systems and digital ordering platforms to streamline operations. Current trends in the fast-food industry in Jackson, North Carolina, include a focus on healthier menu options, sustainable practices, and digital marketing strategies to attract and retain customers. Fast Food / Counter Workers are also adapting to changing consumer preferences by offering customizable menu items and implementing contactless payment options.
