Team Member @ Sylva (Now Corporately Owned) Position Available In Jackson, North Carolina
Tallo's Job Summary: The Team Member position at Sylva (Now Corporately Owned) involves providing excellent guest service, preparing food according to standards, and maintaining a clean and safe restaurant environment. Requirements include being at least 16 years old, having reliable transportation, and being able to work flexible hours. The job entails standing for long periods, lifting up to 75 lbs, and working in a fast-paced kitchen environment.
Job Description
Team Member @ Sylva (Now Corporately Owned)
Job Category:
Restaurants
Requisition Number:
HDTEA004261
Posting Details
Posted:
May 20, 2025
Full-Time
On-site
Locations
Showing 1 location
Sylva, NC 28779, USA
Job Details
Description
POSITION SUMMARY
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
▪ Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “
SUPERSTAR
Service” ▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) ▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
▪ Enrollment in high school; high school diploma or equivalent is preferable
▪ Must be a minimum of 16 years of age
▪ Must have reliable transportation to work
▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts.
WORK ENVIRONMENT
▪ Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
▪ Stand for long periods of time
▪ Bend and stoop
▪ Work around heat
▪ Able to lift 50 – 75 lbs. comfortably
▪ Work with various cleaning products
