Find & Apply For Fast Food / Counter Worker Jobs In Moore, North Carolina
Fast food/counter worker jobs in Moore, North Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Responsibilities also include restocking supplies, adhering to food safety regulations, and providing excellent customer service. These positions require strong communication skills, efficiency, and the ability to work in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Moore, North Carolina.
Jobs in Moore
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Biscuitville
Moore, NC
To Go Specialist
Olive Garden
Moore, NC
KFC Team Member
Kentucky Fried Chicken
Moore, NC
Sandwich Artist
Subway
Moore, NC
Team Member de Mantenimiento
Supreme Enterprises
Moore, NC
Part Time Deli Bakery Clerk
Harris Teeter
Moore, NC
Sandwich Artist
Subway
Moore, NC
Sandwich Artist
Subway
Moore, NC
Latest Jobs in Moore
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Moore, North Carolina, play a crucial role in providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The history of Fast Food / Counter Workers in Moore, North Carolina, can be traced back to the rise of fast-food chains in the mid-20th century, which revolutionized the way people dine out. Over the years, the role of Fast Food / Counter Workers has evolved to include responsibilities such as customer service, food preparation, and inventory management, reflecting the changing needs of the industry. Current trends in the Fast Food industry in Moore, North Carolina, include a focus on healthier menu options, sustainable practices, and technology integration to streamline operations and enhance the customer experience.
