Find & Apply For Fast Food / Counter Worker Jobs In Person, North Carolina
Fast food / counter worker jobs in Person, North Carolina involve taking customer orders, preparing food, maintaining cleanliness, and providing excellent customer service. Employees must handle cash transactions, work efficiently in a fast-paced environment, and follow food safety guidelines. These positions offer opportunities for growth and advancement in the food service industry. Below you can find different Fast Food / Counter Worker positions in Person, North Carolina.
Jobs in Person
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member 4-8 am
McDonald's
Person, NC
Urgently Hiring Early Morning Shift Team Member 4-8 am
McDonald's
Person, NC
Breakfast Crew
Wendy's
Person, NC
Food/Consumables Team Associate
Walmart
Person, NC
PT Food Lion To Go Associate
Food Lion
Person, NC
Burger King Team Members
Carrols Corporation Burger King
Person, NC
Assistant Manager
Domino's Pizza
Person, NC
Latest Jobs in Person
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Person, North Carolina, play a crucial role in providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food Shift Manager salaries range from $25,000 to $30,000 per year - Senior-level Restaurant General Manager salaries range from $40,000 to $50,000 per year The history of Fast Food / Counter Workers in Person, North Carolina, dates back to the rise of fast-food chains in the mid-20th century, offering convenient and affordable dining options. Over the years, the role of Fast Food / Counter Workers has evolved to include responsibilities such as food preparation, customer service, and inventory management, reflecting the changing demands of the industry. Current trends in the Fast Food / Counter Worker field in Person, North Carolina, include a focus on sustainable practices, healthier menu options, and the integration of technology to streamline operations and enhance the customer experience.
