Closing Team Member Position Available In Stanly, North Carolina
Tallo's Job Summary: Join our team at Eyas Hospitality Group as a Closing Team Member at our Burger King restaurant in Locust, NC. This full-time or part-time position offers competitive wages of $10 to $11 per hour, health benefits, and opportunities for growth within the company. No experience necessary - just a willingness to learn and work in a fast-paced environment. Must be eligible to work in the United States and at least sixteen years old. Apply now for a positive and fun work environment where your input is valued.
Job Description
Closing Team Member 3.4 3.4 out of 5 stars 206 James Avenue, Locust, NC 28097 Team Member Full Time & Part Time Available! Restaurant #29411 – 206 James Avenue, Locust, NC 28097 Eyas Hospitality Group has exciting new opportunities. We currently own and operate 54 Burger King restaurants in the Southeast. Our philosophy focuses on developing our people in a positive and creative work environment featuring our signature “Learn to Earn” program at all levels, allowing you to drive your career opportunities at your pace. Come join our growing team today! Why Chose Us?
We Offer:
Get paid on-demand with Health Benefits BK Scholarship opportunities Meal discounts Paid uniforms Competitive wages – $10 to $11/hour! Opportunity to grow within the company Emphasis on professional development training/courses Positive and fun work environment where your input and voice is valued No Experience Necessary! Must be eligible to work in the United States. Must be at least fifteen (16) years of age. Comfortable working in a fast-paced environment Flexible schedule including evening, weekends, and holidays – We will work with your school schedule! Willingness to learn all areas of restaurant operations and work multiple stations Physical Requirements Occasionally lift, move, and stack cartons to and from various heights Stand and walk for various times for duration of shift Occasionally climb on stools or ladders and reach for items on shelves Frequently squat or stoop to reach items of low shelves or off the floor Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment Requires frequent motions of bending, wiping, sweeping and mopping Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant •Eyas Hospitality Group and Burger King are equal opportunity employers and encourage all qualified applicants to apply•
