Find & Apply For Fast Food / Counter Worker Jobs In Washington, North Carolina
Fast Food / Counter Worker jobs in Washington, North Carolina involve taking orders, preparing food, and serving customers efficiently. Workers must maintain cleanliness, handle transactions accurately, and provide excellent customer service. Responsibilities may also include restocking supplies, handling food safely, and following health and safety regulations. Below you can find different Fast Food / Counter Worker positions in Washington, North Carolina.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Washington, North Carolina, play a crucial role in the food service industry by taking orders, handling transactions, and ensuring customer satisfaction. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The Fast Food / Counter Worker position has a long history in Washington, North Carolina, dating back to the early days of fast food chains and diners in the area. These workers have always been essential in providing quick and convenient dining options for locals and visitors alike. Over the years, the role of Fast Food / Counter Workers has evolved to include more specialized tasks such as food preparation, inventory management, and customer service training. With the rise of technology, these workers also handle online orders and delivery services to meet the changing needs of customers. Current trends in the Fast Food / Counter Worker industry in Washington, North Carolina, include a focus on sustainable practices, healthier menu options, and digital marketing strategies to attract and retain customers. Workers are also being trained in food safety protocols and sanitation procedures to ensure a safe dining experience for all patrons.
