PT Meat Market Clerk North Conway, NH Position Available In Carroll, New Hampshire
Tallo's Job Summary: The Part-time Seasonal Meat Market Clerk in North Conway, NH, is responsible for complying with company policies, maintaining accurate price books, assisting in training, and ensuring departmental communication. Qualifications include effective communication skills, prior meat cutting experience, and the ability to lift up to 40 lbs. The role offers an opportunity to work in a team environment and support company safety standards.
Job Description
Part-time Seasonal Meat Market Clerk
DUTIES AND
RESPONSIBILITIESComply with all company policies, procedures, and government regulations.
Meet or exceed all applicable Management Planning guidelinesTreat all co-workers with fairness, dignity, and respect.
Develop product knowledge in all areas of the meat department including cooking procedures.
Make price changes and maintain correct price books and scales as directed.
Assist in special projects and perform other functions as assigned by supervisor.
Assist in training of other associates when assignedMaintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.
QUALIFICATIONS
Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements.
Effective customer service and communication skills.
Successful experience as a meat associate or previous meat cutting experience.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical RequirementsLift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
