Find & Apply For Fast Food / Counter Worker Jobs In Sullivan, New Hampshire
Fast Food / Counter Worker jobs in Sullivan, New Hampshire involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Workers must have excellent customer service skills, be able to work efficiently in a fast-paced environment, and follow food safety guidelines. Below you can find different Fast Food / Counter Worker positions in Sullivan, New Hampshire.
Jobs in Sullivan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Sullivan, NH
FT Deli Sales Associate
Hannaford Brothers Company
Sullivan, NH
Crew Member – base pay plus cash TIPS!
Unclassified
Sullivan, NH
Deli Associate
Andronico's Community Markets
Sullivan, NH
Deli Associate
Albertsons
Sullivan, NH
Crew Team Member
McDonald's
Sullivan, NH
Crew Member
Wendy's
Sullivan, NH
PT Deli Sales Associate
Hannaford Brothers Company
Sullivan, NH
Latest Jobs in Sullivan
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Sullivan, New Hampshire play a crucial role in providing customer service and preparing food in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $40,000 per year The history of Fast Food / Counter Workers in Sullivan, New Hampshire can be traced back to the rise of fast food chains in the mid-20th century, which revolutionized the food service industry. Over the years, the role of Fast Food / Counter Workers has evolved to include more focus on food safety, customer satisfaction, and efficiency in service delivery. Current trends in the Fast Food / Counter Worker industry in Sullivan, New Hampshire include the adoption of technology for order processing and delivery, increasing emphasis on healthy menu options, and sustainability practices in food sourcing and waste management.
