Utility Crew Lead, f/t Position Available In Bristol, Rhode Island

Dining Services Dining Services

Locations:

Bristol, RI

Posted:

Sep 12, 2023

Closes:

Open Until Filled

Type:

Full-time Regular
Ref. No.:1175
Position 

ID:

167394

About Roger Williams University:

At Roger Williams University, students are prepared to be thinkers and doers ready to solve challenging problems with innovative solutions. RWU offers 50 majors and robust offerings of graduate and professional programs across eight schools of study including Rhode Island’s only law school, with campuses on the coast of Bristol and in the heart of Providence, R.I. With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. RWU is committed to strengthening society through engaged scholarship so that students graduate with the ability to think critically and apply the practical skills that today’s employers demand. Roger Williams University seeks to recruit and support a broadly diverse community of faculty and staff. We value diversity, equity and inclusion and respect for all races, genders, identities, and abilities. RWU is committed to creating a thriving community that encourages lifelong learning, professional development, and academic innovation. To learn more about Roger Williams University’s commitment and support of diversity and inclusion, please visit .

Job Description:

Utility Crew Lead Position is responsible for maintaining all work areas, dishes, floors, and utensils. Supervision of utility crew while acting as a working lead. Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers.
Performs quality work within deadlines with or without direct supervision.
Works effectively as a team leader on all assignments.
Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Collects sorts and washes dishes. Steam cleans or hoses out garbage cans. Sweeps and mops floors. Compliance Complies with all sanitation, ServSafe, and safety requirements. Leadership Works as a contact between utility crew and management. Sanitation Assists in back dock organization and proper trash & waste receptacle treatment.
Segregates and removes trash and garbage and places it in designated containers. Set up and Preparation Assists with the set up of special events or additional kitchen spaces.
Distributes supplies, utensils, and portable equipment. Additional Functions This position directly supervises and is responsible for working in a team and completing tasks in a group setting. FT Dining
$500 signing bonus after a 4-month satisfactory probationary period is completed
•Competitive salary and excellent benefits package including health, dental, paid holidays, free parking, free meals during working hours, free uniforms, free gym membership, tuition benefits, paid employee referral program, and a generous 403(b) match •

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Ability to use a timekeeping system to properly record time worked for payroll processing.
Ability to follow instructions from multiple managers, chefs, and supervisors.
Ability to work in a group/team and function efficiently.
Possess the ability to meet unit-specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Dining’s guidelines.
Wear a cut-resistance glove whenever using a sharp or potentially sharp tool or instrument.
Ability to follow all Dining health and safety standards and requirements. At the University’s discretion, the education and experience prerequisites may be accepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.