Find & Apply For Fast Food / Counter Worker Jobs In South Carolina
Fast food and counter worker jobs in South Carolina involve serving customers, managing cash registers, and preparing food. Employees must display speed, accuracy, and friendly customer interaction. These roles require flexibility with hours, including nights and weekends. Most positions offer on-the-job training and opportunities for advancement. Below you can find different Fast Food / Counter Worker positions in South Carolina.
Aiken
Anderson
Beaufort
Berkeley
Charleston
Chester
Clarendon
Colleton
Dorchester
Edgefield
Florence
Georgetown
Greenville
Hampton
Horry
Kershaw
Lancaster
Laurens
Lexington
McCormick
Newberry
Oconee
Orangeburg
Pickens
Richland
Spartanburg
Sumter
Williamsburg
York
Latest Jobs
Explore the vibrant job market for Fast Food/Counter Workers in South Carolina. Check out the latest opportunities available in this dynamic and rewarding industry.
Industry Trends & Salary Information In This State
Fast Food / Counter Workers in South Carolina play a crucial role in the food service industry. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in South Carolina can be traced back to the rise of fast-food chains in the mid-20th century, with the state becoming a hub for popular food franchises. The role of Fast Food / Counter Workers has evolved over the years to include not only taking orders and serving food but also managing inventory, ensuring food safety standards, and providing excellent customer service. Current trends in the Fast Food / Counter Worker industry in South Carolina include a focus on sustainability, healthier menu options, and the integration of technology for ordering and delivery services. Overall, Fast Food / Counter Workers in South Carolina continue to be an essential part of the food service sector, providing quick and convenient dining options for residents and visitors alike.
