Team Member Position Available In Anderson, South Carolina
Tallo's Job Summary: Team Member position available at Eyas Hospitality Group in Iva, SC. Full-time and part-time roles offering competitive wages up to $14/hour, health benefits, and growth opportunities within the company. No experience necessary, must be at least 15 years old and eligible to work in the US. Flexible schedule and emphasis on professional development. Physical requirements include lifting, standing, and reaching. Apply now for a positive work environment where your voice is valued.
Job Description
Team Member 3.4 3.4 out of 5 stars 1300 West Front Street, Iva, SC 29655 Team Member Full TimePart Time Available! Restaurant #11354 – 1300 West Front Street, Iva, SC 29655 Eyas Hospitality Group has exciting new opportunities. We currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast. Our philosophy focuses on developing our people in a positive and creative work environment featuring our signature “Learn to Earn” program at all levels, allowing you to drive your career opportunities at your pace. Come join our growing team today! Why Chose Us?
We Offer:
Get paid on-demand with Health Benefits BK Scholarship opportunities Meal discounts Paid uniforms Competitive wages – Up to $14/hour! Opportunity to grow within the company Emphasis on professional development training/courses Positive and fun work environment where your input and voice is valued No Experience Necessary! Must be eligible to work in the United States. Must be at least fifteen (15) years of age. Comfortable working in a fast-paced environment Flexible schedule including evening, weekends, and holidays – We will work with your school schedule! Willingness to learn all areas of restaurant operations and work multiple stations Physical Requirements Occasionally lift, move, and stack cartons to and from various heights Stand and walk for various times for duration of shift Occasionally climb on stools or ladders and reach for items on shelves Frequently squat or stoop to reach items of low shelves or off the floor Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment Requires frequent motions of bending, wiping, sweeping and mopping Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant •Eyas Hospitality Group and Burger King are equal opportunity employers and encourage all qualified applicants to apply•
