Find & Apply For Fast Food / Counter Worker Jobs In Berkeley, South Carolina
Fast Food / Counter Worker jobs in Berkeley, South Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work area. Duties may also include restocking supplies, operating cash registers, and providing excellent customer service. These positions offer opportunities to gain valuable experience in the food service industry. Below you can find different Fast Food / Counter Worker positions in Berkeley, South Carolina.
Sandwich Artist
Subway
Berkeley, SC
Sandwich Artist
Subway
Berkeley, SC
Culinary Team Member
The Ordinary
Berkeley, SC
FOH Team Member
Vicious Biscuit
Berkeley, SC
Team Member
Pizza Hut
Berkeley, SC
Team Member
Pizza Hut
Berkeley, SC
Team Member
Pizza Hut
Berkeley, SC
Team Member
Kentucky Fried Chicken
Berkeley, SC
Team Member
Kentucky Fried Chicken
Berkeley, SC
Part Time Meat Clerk
Harris Teeter
Berkeley, SC
Miembros del Equipo de Jardinería y Líderes de Equipo
Brightview
Berkeley, SC
BOH AM Team Member
Unclassified
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In This City
Fast Food / Counter Workers in Berkeley, South Carolina are integral to the quick-service restaurant industry, serving a diverse clientele daily. - Entry-level Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $30,000 per year - Senior Store Manager salaries range from $35,000 to $50,000 per year The role of Fast Food Workers in Berkeley began with the spread of national fast food chains in the mid-20th century, providing quick meal solutions for a fast-paced society. Over the decades, the fast food worker's role has evolved significantly. Initially focused on basic food preparation and cashier duties, today's workers are often trained in multiple areas of restaurant operations, including customer service, food safety, and inventory management. Current trends in the fast food industry include a strong emphasis on healthier food options, digital ordering technology, and improved employee training programs to enhance customer service and operational efficiency.