Find & Apply For Fast Food / Counter Worker Jobs In Cherokee, South Carolina
Fast Food / Counter Worker positions in Cherokee, South Carolina involve taking customer orders, preparing food, handling cash transactions, and ensuring cleanliness of the work area. Duties may also include restocking supplies, maintaining equipment, and providing excellent customer service. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Cherokee, South Carolina.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Wendys Team Member
Pilot Company
Cherokee, SC
PT Deli Bakery Sales Associate
Food Lion
Cherokee, SC
Crew Member
Unclassified
Cherokee, SC
Deli/Bakery Team Associate
Walmart
Cherokee, SC
Carside
Applebee's
Cherokee, SC
Sandwich Artist
Subway
Cherokee, SC
Meat Department Associate – #015
Ingles
Cherokee, SC
Crew Member
Unclassified
Cherokee, SC
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Cherokee, South Carolina provide customer service and food preparation in fast-paced dining establishments. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The role of Fast Food / Counter Workers in Cherokee, South Carolina has a long history rooted in the rise of fast food chains and the demand for quick and convenient dining options. Over time, the position has evolved to include more emphasis on customer service, efficiency in food preparation, and adherence to health and safety regulations. Current trends in the fast food industry in Cherokee, South Carolina include the integration of technology for ordering and payment, the introduction of healthier menu options, and a focus on sustainability and environmentally friendly practices.
