Find & Apply For Fast Food / Counter Worker Jobs In Chester, South Carolina
Fast food and counter worker jobs in Chester, South Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Responsibilities also include restocking supplies, answering customer inquiries, and ensuring customer satisfaction. Previous experience in a similar role and strong communication skills are typically required. Below you can find different Fast Food / Counter Worker positions in Chester, South Carolina.
Jobs in Chester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Deli/Bakery Clerk FT
Kjs Market Iga
Chester, SC
KFC Team Member
Kentucky Fried Chicken
Chester, SC
Sandwich Artist
Subway
Chester, SC
Sandwich Artist
Subway
Chester, SC
Team Member # 320
Unclassified
Chester, SC
Crew Member
Arby's
Chester, SC
KFC Team Member
Kentucky Fried Chicken
Chester, SC
Latest Jobs in Chester
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Chester, South Carolina, play a crucial role in the food service industry by providing customer service, taking orders, and preparing food in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Chester, South Carolina traces back to the rise of fast-food chains in the mid-20th century, catering to the growing demand for quick and affordable meals. Over the years, the role has evolved to include a focus on food safety standards, customer satisfaction, and efficient service delivery to meet the changing needs of consumers. Current trends in the Fast Food / Counter Worker industry in Chester, South Carolina include the integration of technology for order processing and delivery services, the introduction of healthier menu options to cater to health-conscious customers, and the emphasis on sustainability practices to reduce environmental impact.
