Find & Apply For Fast Food / Counter Worker Jobs In Edgefield, South Carolina
Fast Food / Counter Worker jobs in Edgefield, South Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Duties may also include restocking supplies, handling drive-thru orders, and providing excellent customer service. These positions offer opportunities to gain experience in the fast-paced food service industry. Below you can find different Fast Food / Counter Worker positions in Edgefield, South Carolina.
Jobs in Edgefield
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Unclassified
Edgefield, SC
Front of House Team Member / Cashier – Part Time
Chick-fil-A
Edgefield, SC
Deli/Bakery Clerk PT
Kjs Market Iga
Edgefield, SC
Sandwich Artist
Subway
Edgefield, SC
Latest Jobs in Edgefield
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Edgefield, South Carolina, play a crucial role in providing quick and efficient service to customers in the food industry. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Edgefield, South Carolina, can be traced back to the rise of fast food chains in the mid-20th century, offering convenient and affordable dining options for busy individuals and families. Over time, the role of Fast Food / Counter Workers has evolved to include responsibilities such as customer service, food preparation, and maintaining cleanliness and hygiene standards in the workplace. Current trends in the Fast Food / Counter Worker industry in Edgefield, South Carolina, include a growing emphasis on menu customization, healthier food options, and sustainability practices to meet the changing preferences and demands of customers in the modern dining landscape.
