Beef Shoppe/Seafood Clerk FT Position Available In Horry, South Carolina

Tallo's Job Summary: The Beef Shoppe/Seafood Clerk FT position at Lowes Foods in Murrells Inlet, SC, involves providing exceptional guest service, preparing products for sale, stocking, pricing, and maintaining safety and sanitation standards. The role requires good interpersonal skills, the ability to lift and stand for extended periods, and work in a cold environment. Applicants must be at least 18 years old. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25.

Company:
Lowe's
Salary:
JobFull-timeOnsite

Job Description

Beef Shoppe/Seafood Clerk FT
Job Locations
US-SC-Murrells Inlet
Posted Date
3 days ago
(5/21/2025 7:05 PM)
Requisition

ID 2025-123778

# of Openings 1

Category Retail Stores Company Lowes Foods Position Type Regular Full-Time Default:
Location :

Address 11903 Hwy 707
Overview To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25! Responsibilities 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management. Qualifications 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to bend, kneel, and stand for extended periods of time. 5. Must be able to work in a cold environment. 6. Must be at least 18 years of age. #LI-PB1

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