Find & Apply For Fast Food / Counter Worker Jobs In Jasper, South Carolina
Fast Food / Counter Worker jobs in Jasper, South Carolina involve taking customer orders, preparing food, and maintaining a clean work environment. Workers handle cash transactions, restock supplies, and ensure customer satisfaction. Responsibilities include following food safety protocols, working efficiently during busy periods, and providing friendly service. Below you can find different Fast Food / Counter Worker positions in Jasper, South Carolina.
Jobs in Jasper
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Deli Production Team Member
Pilot Company
Jasper, SC
Taco Bell Team Member
Pilot Company
Jasper, SC
Subway Sandwich Artist
Pilot Company
Jasper, SC
Lead Food Services Team Member
Pilot Company
Jasper, SC
Latest Jobs in Jasper
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Jasper, South Carolina play a crucial role in the food service industry, providing customer service and preparing food orders efficiently. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Jasper, South Carolina dates back to the rise of fast-food chains in the mid-20th century, catering to the growing demand for quick and convenient dining options. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on food safety, customer service, and operational efficiency to meet the changing needs of the industry and consumers. Current trends in the Fast Food / Counter Worker industry in Jasper, South Carolina include an emphasis on healthier menu options, sustainable practices, and technology integration for order processing and delivery services. These trends reflect the evolving preferences and expectations of customers in the modern dining landscape.
