Find & Apply For Fast Food / Counter Worker Jobs In Oconee, South Carolina
Fast Food / Counter Worker jobs in Oconee, South Carolina involve taking orders, preparing food, and providing customer service. Workers must handle cash transactions, maintain cleanliness, and follow food safety protocols. Responsibilities also include restocking supplies, operating kitchen equipment, and working efficiently in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Oconee, South Carolina.
Jobs in Oconee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Oconee, SC
Sandwich Artist
Unclassified
Oconee, SC
Sandwich Artist
Unclassified
Oconee, SC
Sandwich Artist
Unclassified
Oconee, SC
Sandwich Artist
Unclassified
Oconee, SC
Latest Jobs in Oconee
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Oconee, South Carolina play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Oconee, South Carolina can be traced back to the rise of fast-food chains in the mid-20th century. These establishments revolutionized the way people dine out by offering quick and affordable meals. As the Fast Food / Counter Worker role evolved over the years, there has been a shift towards providing healthier menu options, implementing technology for ordering and payment processes, and improving customer service standards to enhance the overall dining experience. Current trends in the Fast Food / Counter Worker industry in Oconee, South Carolina include a focus on sustainability and environmentally friendly practices, the introduction of plant-based menu items to cater to diverse dietary preferences, and the use of social media platforms for marketing and customer engagement. These trends reflect the changing demands and preferences of consumers in the fast-paced and competitive food service market.
